Grape type:  Nebbiolo

production area: Production area of Barolo D.O.C.G., Boscareto in Serralunga d’Alba.

Harvest: Manual, first half of October.

Wine-making process: Destemming and fermentation with maceration on the skins for 10-12 days
in stainless steel vats at controlled temperature and with periodic pumping-over.

Ageing: Aged in Slavonian oak casks followed by ageing in stainless steel vats.
Refining continues in the bottle after this time.

Pairings: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Its nobility makes it the pleasant choice also after meals as a sipping wine.

Serving temperature: 18°-20°C

Features: Deep garnet red color with orange tinges. It has an intense and persistent aroma with ethereal hints of fruit and dried flowers from which nuances of rose and violet stand out. Evident aromas of sweet spice, toast and leather. With a remarkable structure, tannins are present but supple and pleasant
for a typically austere note. Full-bod