grape type: Nebbiolo

production area:Production area of Barolo D.O.C.G., Briccolina in Serralunga d’Alba.

harvest:Manual, second half of October.

Wine-making process: Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.

Ageing: In French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.

Pairings: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Very pleasant sipping wine.

Serving temperature: 18°-20°C

Features: Wine with deep garnet red color and persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.