Grape type: Nebbiolo

Production area: Production area of Barolo D.O.C.G.

Harvest: Manual, first half of October.

Wine-making process: Destemming and fermentation with maceration on the skins for 10-12 days
in stainless steel vats at controlled temperature and with periodic pumping-over.

Ageing: Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.

Pairings:  Pairs well with red meats, game, roasts and with sharp and aged cheeses. According to Batasiolo, this Barolo has the credentials to be the great wine for special occasions and the perfect accompaniment for excellent food and entertaining.

Serving temperature: 18°-20°C

Features: Deep garnet red color. The bouquet has all the typical aromas of the Nebbiolo grape which after
refining is flowery and toasty with hints of sweet spices, nuts and typically delicate herbaceous aromas.
In the mouth, the perfect balance of tannins, crispness and alcohol content offer bold yet absolutely elegant and pleasing sensations.
Good intensity and persistence confirm