Grape type: Chardonnay, Sauvignon blanc.

Production area: Production area of Langhe D.O.C.

Harvest: Manual, mid-September.

Wine-making process: Destemming, cold maceration for 24-48 hours of crushed grapes, soft
pressing and fermentation at controlled temperature in stainless steel vats. After a first racking, the wine is left on the lees for fine fermentation and shaken regularly.

Ageing: Aged in stainless steel vats.

Pairings: Excellent as an aperitif, it brilliantly accompanies appetizers, pasta dishes, white meat and freshwater fish, shellfish and saltwater grilled fish.

Serving temperature: 6°-8°C

Features: Straw-yellow color, clear and bright. Wide-ranging olfactory expression, fruity, with hints of honey and exotic fruit of good intensity and persistence. In the mouth, it is dry, crisp and well-bodied with a slight herbaceous finish.