GAVI D.O.C.G. DEL COMUNE DI GAVI GRANÉE

Grape type Cortese
Production area Production area of Gavi D.O.C.G., Gavi.
Harvest Manual, second half of September.
Wine-making process Destemming, soft pressing of the grapes and fermentation in stainless steel vats at controlled temperature.
Ageing Aged in stainless steel vats with time on the lees.
Pairings It pairs nicely with appetizers, pasta, delicate risottos, fish and white meat main courses. Very pleasant with vegetable-based recipes. Excellent as an aperitif.
serving temperature 8°C
Features Pale straw yellow in color, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting. The final sensation reminiscent of almonds is typical of the appellation.

Allergens :Contains sulfites.