Langhe Dolcetto Nirane The La Morra and Verduno Estate

A Dolcetto as it must be: delicious and expressive

Grape Variety: At least 85% Dolcetto.

Usual harvest time:15th/30th September

Fermentation: about 6 days at 25°C

Characteristics:

•ruby red color with violet nuances

•generous, persistent bouquet, with small red berries and cherry fruit nose

•round, persistent, greatly balanced palate •harmonious, pleasant wine with great typicity

Serve at: 12°/14°C

Try it with: on-the-spit, grilled red meats and lean Italian hors d’oeuvres. For the whole meal. You can also drink it cool, well matched with fresh water fish.

Evolution: 2/3 years if kept in a cool and dark place.