VARIETY:Nativegrapes from Abruzzo

COLOR: Red

PRODUCTION AREA: Cantalupo single vineyard, Notaresco(TE)

VINEYARDS: Our grapes are in Notaresco valley in the prime hilly site with outstanding growing conditions where the Montepulcianod’Abruzzo gem can shine. This area benefits of a special microclimate and good soil structure due to the high peaks of the Gran Sasso National Park and the Adriatic Coast.

VINIFICATION: Harvest is around 3rd decade September.The grapes are hand picked and put into small 5kg cases by carefully selecting each bunch.The grapes are left to dry in temperature-controlled tanks especially made for drying the grapes. It normally takes about 120 days during which the grapes gradually become dehydrated and develop the typical fruity aromas of natural drying . After drying, the grapes are dehydrated by about 40%.They are gently pressed and left to undergo a fermenting maceration in steel tanks for 6 months at 25/30°. Fining in American wood for 18 months.

SENSORY FEATURES: Deep ruby red with shades of black plum. The aromas are deep and complex: ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches ofvanilla and dark chocolate. The palate has a powerful rush of cocoa powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish.

BEST SERVED WITH: Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.

WINEMAKERS: Dennis Verdecchia and Francesco De Santis

SERVING TEMPERATURE: 18°C