$384.64 inc GST
Usual harvest time: 5th/20th Oct.
Fermentation: about 14 days at 28°C
Try it with: Roasted, skewered and grilled red meats and ripe cheeses.
Evolution: 20/25 years and maybe more.. if kept in a cool and dark place
Usual harvest time: 5th/20th Oct.
Fermentation: about 14 days at 28°C
Try it with: Roasted, skewered and grilled red meats and ripe cheeses.
Evolution: 20/25 years and maybe more.. if kept in a cool and dark place
Enjoy special discounts, member only releases, event invitations and more!
By a friend of the vine Long before wine was poured into crystal glasses or clinked in celebration, it was a gift from the land—a humble, fermented offering that united ancient communities. Archaeologists have reportedly found traces of winemaking dating back more than 8,000 years in Georgia, where people pressed grapes with their bare hands, […]
Totino Estate Wines is proud to announce the launch of its brand-new, user-friendly website — a digital space that brings our story, our people, and our wines to life like never before. And because our journey is about connection, we’re inviting everyone to join us on social media. Follow us on Instagram and Facebook and […]
At Totino Estate Wines, every bottle tells the story of dedication, family, and nature’s purest elements. The heart of our estate lies in the Paracombe property, nestled in the pristine Adelaide Hills, where the land remains untouched, and the air is fresh, unspoiled by pollution. Here, the Totino family works tirelessly to bring you wines […]
