Grape type: Nebbiolo
Production: area Production area of Barolo D.O.C.G.
Harvest: Manual, first half of October.
Wine-making process: Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.
Ageing: Aged in Slavonian oak casks for at least eighteen months followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
Pairings: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Particularly appreciated by fans of full-bodied, smooth wine. Excellent also as sipping wine.
Serving temperature 18°-20°C
Features: Deep garnet red colour with delicate orange tinges. It is distinguished by a particular aromatic range tending towards maturity. It is jammy, nutty, toasty and floral with a good development. A winning taste with supply hints backed by a good alcohol content and a harmonious union of tannins and crispness, offering pleasant sensations of completeness and body.
$82.79 inc GST
Please verify your age
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember - 01020304050607080910111213141516171819202122232425262728293031 - 1910191119121913191419151916191719181919192019211922192319241925192619271928192919301931193219331934193519361937193819391940194119421943194419451946194719481949195019511952195319541955195619571958195919601961196219631964196519661967196819691970197119721973197419751976197719781979198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024