BARBARESCO D.O.C.G

Grape type: Nebbiolo.

Production area: Production area of Barbaresco D.O.C.G.

Harvest: Manual, first half of October.

Wine-making process: Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.

Ageing: Aged in Slavonian oak casks and French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.

Pairings: Recommended for pairing with white and red meat, feathered game, roasts and sharp, aged cheeses.

Serving temperature 18°-20°C

Features: Clear garnet red color with delicate orange tinges. Ethereal, pleasing, intense and persistent aroma, with hints of flowers, cooked fruit and spices. Dry, full-bodied, robust and alluring taste, with supple tannins and pleasant crispness.