grape type: Nebbiolo
production area:Production area of Barolo D.O.C.G., Briccolina in Serralunga d’Alba.
harvest:Manual, second half of October.
Wine-making process: Destemming and fermentation with maceration on the skins for 10-12 days
in stainless steel vats at controlled temperature and with periodic pumping-over.
Ageing: In French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
Pairings: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Very pleasant sipping wine.
Serving temperature: 18°-20°C
Features: Wine with deep garnet red color and persistent aromas of ripe fruit, flowers and spices.
Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.
$130.63 inc GST
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