Grape type: Moscato bianco
Production area: Production area of Moscato d’Asti D.O.C.G.
Harvest: Manual, first half of September.
Wine-making process: Destemming and cold maceration for 24-48 hours in a press. After pressing, the must obtained is cooled to 0°C and kept in cold storage. This followed by slow fermentation in autoclave until reaching 5.5% of alcoholic content. Cold stops fermentation and the wine is bottled with its natural sparkle.
Pairings: Excellent dessert wine, it is the splendid accompaniment for fruit salads, desserts, cakes and cream pastries. Ideal complement of Panettone and traditional Christmas desserts.
Serving temperature: 6°-8°C
Features: Straw-yellow color, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers. In the mouth it is rightly crisp, wide-ranging and very elegant but not
$26.99 inc GST
– OR –
Please verify your age
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember - 01020304050607080910111213141516171819202122232425262728293031 - 191019111912191319141915191619171918191919201921192219231924192519261927192819291930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023