Grape type: Moscato bianco

Production area: Production area of Moscato d’Asti D.O.C.G.

Harvest: Manual, first half of September.

Wine-making process: Destemming and cold maceration for 24-48 hours in a press. After pressing, the must obtained is cooled to 0°C and kept in cold storage. This followed by slow fermentation in autoclave until reaching 5.5% of alcoholic content. Cold stops fermentation and the wine is bottled with its natural sparkle.

Pairings: Excellent dessert wine, it is the splendid accompaniment for fruit salads, desserts, cakes and cream pastries. Ideal complement of Panettone and traditional Christmas desserts.

Serving temperature: 6°-8°C

Features: Straw-yellow color, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers. In the mouth it is rightly crisp, wide-ranging and very elegant but not
overly sweet.