$29.84 inc GST
Grape type: Dolcetto
Production area: Production area of Dolcetto d’Alba D.O.C.
Harvest: Manual, late September.
Wine-making process: Destemming and fermentation in stainless steel vats for about 8-10 days.
Ageing: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
Pairings: Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses.
Serving temperature: 16°-18°C
Features: The color is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich taste, with a slightly almond finish typical of the appellation.
Grape type: Dolcetto
Production area: Production area of Dolcetto d’Alba D.O.C.
Harvest: Manual, late September.
Wine-making process: Destemming and fermentation in stainless steel vats for about 8-10 days.
Ageing: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
Pairings: Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses.
Serving temperature: 16°-18°C
Features: The color is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich taste, with a slightly almond finish typical of the appellation.
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