Grape type: Dolcetto

Production area: Production area of Dolcetto d’Alba D.O.C.

Harvest: Manual, late September.

Wine-making process: Destemming and fermentation in stainless steel vats for about 8-10 days.

Ageing: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.

Pairings: Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses.

Serving temperature: 16°-18°C

Features: The color is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich taste, with a slightly almond finish typical of the appellation.