$31.10 inc GST
VARIETY: Nero D’Avola 70%, Merlot 30%
COLOR: Red
PRODUCTIONAREA: Sambuca di Sicilia ,AG
VINEYARDS: Our grapes grow at 350metersabovesealevelonthe clay and limestone slope. The thermic excursion between day and night create an explosive
concentration of flavours in the grapes. The wine develops a minerality after taste thanks to soil composition.
VINIFICATION: Maceration at controlled temperature. Destemming followed by fermentation with maceration for10-12 days at low temperature. Ageing in French oak barrels for 8 months; bottle ageing forno less than 6 months before being released on the market.
SENSORY FEATURES: Red ruby, intense and full. Red fruit aroma, intense, with herbaceous and balsamichints.Full-bodied, tannic. Aftertaste of red fruit, warm
ending.
BEST SERVEDWITH: It marches perfectly well with cold cuts, beef tagliata and pasta. Excellent with typical mediterranea and Sicilian recipes.
WINEMAKER: Giuseppe Burruano
SERVINGTEMPERATURE: 16-18°C
AWARDS: LucaMaroni2023:93points
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