Langhe Barbera Fontanelle The La Morra and Verduno Estate

Barbera at its best

Grape Variety: At least 85% Barbera

Usual harvest time:5th/15th October

Fermentation: about 10 days at 26°C

Characteristics:

•deep ruby red color with violet nuances;

•complex, intense bouquet of blackberries, plums, fruit jam and spices

•round, harmonious, complex palate full and ripe but fresh and tasty at the same time

•remarkably classy wine endowed with finesse

Serve at: 12°/14°C

Try it with: excellent with soups and pasta courses, red and white roasted meats, game and mild cheeses.

Evolution: 8/10 years if kept in a cool and dark place.