Batasiolo Nebbiolo D’alba Doc Superiore


Batasiolo Nebbiolo D’alba Doc Superiore

grapes: Nebbiolo
production area: Production area of Nebbiolo d’Alba D.O.C.
harvest: Manual, end of October.
Vinification: De-stemming and fermentation with maceration on the skins
for at least 8-12 days in steel tanks at a controlled temperature.
Aging: 18 months of which at least 6 months of aging in oak barrels.
Features: Color tending to garnet, subtle floral scents, and a fruity of
undergrowth and cherry jam; delicate palate that denotes an
unexpected personality of freshness and tannins; original in
the ability to age.
Pairings: Excellent pairings with cold cuts and aged cheeses, but also
with delicate first courses such as risottos or rich ones like
the Piemontese fried fry, chicken and fondue.
Serving temperature: 16°-18°C
Actual alcoholic strength by volume 14,50% vol. (varies depending on vintage).
Allergens: Contains sulfites

$45.18 inc GST

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