$26.54 inc GST
VARIETY:Montepulciano
COLOR:Red
PRODUCTION AREA:Colonnella, Ancarano, Controguerra e Roseto. Abruzzo.
VINEYARDS: The vineyards are situated around the town of Roseto degli Abruzzi on the Adriatic coast of the Abruzzo region.Facing south east, vines are planted on a mix of clay and limestone soil sand are trained on both Guyot and Pergola systems.
VINIFICATION:Extraction of the must for 10%, use of “Fantini Selection” yeasts. During the first days, fermentation at low temperature allows a good extraction of polyphenols, responsible for the red color of the wine. Then control of the temperature at 27°C. Malolactic fermentation and ageing in American wood barriques for about 6 months.
SENSORY FEATURES: strong ruby red with garnet highlights. Intense, persistent, fruity with a strong aroma of ripe red fruits, “amaretto”, marzipan, spices. Dry, warm, elegant tannins.
BEST SERVED WITH:We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts,filet mignon.
WINEMAKERS: Rino Santeusanio and Francesco De Santis
SERVING TEMPERATURE:16-18°C
AWARDS:
• Korea Wine Challenge 2022: Gold Medal
• Luca Maroni 2023: 93 points
• Vini buonid’Italia–Touring Club Italiano: Tre Stelle
• Japan Wine Challenge 2022: Bronze Medal
• James Suckling: 88 Points
• Berliner Wine Trophy 2023: Gold Medal
VARIETY:Montepulciano
COLOR:Red
PRODUCTION AREA:Colonnella, Ancarano, Controguerra e Roseto. Abruzzo.
VINEYARDS: The vineyards are situated around the town of Roseto degli Abruzzi on the Adriatic coast of the Abruzzo region.Facing south east, vines are planted on a mix of clay and limestone soil sand are trained on both Guyot and Pergola systems.
VINIFICATION:Extraction of the must for 10%, use of “Fantini Selection” yeasts. During the first days, fermentation at low temperature allows a good extraction of polyphenols, responsible for the red color of the wine. Then control of the temperature at 27°C. Malolactic fermentation and ageing in American wood barriques for about 6 months.
SENSORY FEATURES: strong ruby red with garnet highlights. Intense, persistent, fruity with a strong aroma of ripe red fruits, “amaretto”, marzipan, spices. Dry, warm, elegant tannins.
BEST SERVED WITH:We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts,filet mignon.
WINEMAKERS: Rino Santeusanio and Francesco De Santis
SERVING TEMPERATURE:16-18°C
AWARDS:
• Korea Wine Challenge 2022: Gold Medal
• Luca Maroni 2023: 93 points
• Vini buonid’Italia–Touring Club Italiano: Tre Stelle
• Japan Wine Challenge 2022: Bronze Medal
• James Suckling: 88 Points
• Berliner Wine Trophy 2023: Gold Medal
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