$110.15 inc GST
VARIETY:Nativegrapes from Abruzzo
COLOR: Red
PRODUCTION AREA: Cantalupo single vineyard, Notaresco(TE)
VINEYARDS: Our grapes are in Notaresco valley in the prime hilly site with outstanding growing conditions where the Montepulcianod’Abruzzo gem can shine. This area benefits of a special microclimate and good soil structure due to the high peaks of the Gran Sasso National Park and the Adriatic Coast.
VINIFICATION: Harvest is around 3rd decade September.The grapes are hand picked and put into small 5kg cases by carefully selecting each bunch.The grapes are left to dry in temperature-controlled tanks especially made for drying the grapes. It normally takes about 120 days during which the grapes gradually become dehydrated and develop the typical fruity aromas of natural drying . After drying, the grapes are dehydrated by about 40%.They are gently pressed and left to undergo a fermenting maceration in steel tanks for 6 months at 25/30°. Fining in American wood for 18 months.
SENSORY FEATURES: Deep ruby red with shades of black plum. The aromas are deep and complex: ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches ofvanilla and dark chocolate. The palate has a powerful rush of cocoa powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish.
BEST SERVED WITH: Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.
WINEMAKERS: Dennis Verdecchia and Francesco De Santis
SERVING TEMPERATURE: 18°C
VARIETY:Nativegrapes from Abruzzo
COLOR: Red
PRODUCTION AREA: Cantalupo single vineyard, Notaresco(TE)
VINEYARDS: Our grapes are in Notaresco valley in the prime hilly site with outstanding growing conditions where the Montepulcianod’Abruzzo gem can shine. This area benefits of a special microclimate and good soil structure due to the high peaks of the Gran Sasso National Park and the Adriatic Coast.
VINIFICATION: Harvest is around 3rd decade September.The grapes are hand picked and put into small 5kg cases by carefully selecting each bunch.The grapes are left to dry in temperature-controlled tanks especially made for drying the grapes. It normally takes about 120 days during which the grapes gradually become dehydrated and develop the typical fruity aromas of natural drying . After drying, the grapes are dehydrated by about 40%.They are gently pressed and left to undergo a fermenting maceration in steel tanks for 6 months at 25/30°. Fining in American wood for 18 months.
SENSORY FEATURES: Deep ruby red with shades of black plum. The aromas are deep and complex: ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches ofvanilla and dark chocolate. The palate has a powerful rush of cocoa powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish.
BEST SERVED WITH: Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.
WINEMAKERS: Dennis Verdecchia and Francesco De Santis
SERVING TEMPERATURE: 18°C
Enjoy special discounts, member only releases, event invitations and more!
By a friend of the vine Long before wine was poured into crystal glasses or clinked in celebration, it was a gift from the land—a humble, fermented offering that united ancient communities. Archaeologists have reportedly found traces of winemaking dating back more than 8,000 years in Georgia, where people pressed grapes with their bare hands, […]
Totino Estate Wines is proud to announce the launch of its brand-new, user-friendly website — a digital space that brings our story, our people, and our wines to life like never before. And because our journey is about connection, we’re inviting everyone to join us on social media. Follow us on Instagram and Facebook and […]
At Totino Estate Wines, every bottle tells the story of dedication, family, and nature’s purest elements. The heart of our estate lies in the Paracombe property, nestled in the pristine Adelaide Hills, where the land remains untouched, and the air is fresh, unspoiled by pollution. Here, the Totino family works tirelessly to bring you wines […]
