Grape variety: 100% Nebbiolo

Usual harvest time: 5th/20th Oct.

Fermentation: about 14 days at 28°C

Characteristics:

•Intense garnet red colour

•Rich and composite bouquet of ripe fruit, spices and sweet tobacco, followed by licorice and a pleasant minty scent

•Rich and round with a velvety tannic sensation well balanced with the fruit character, the acidity and the alcohol content

Serve at: 14°/16°C

Try it with: Roasted, skewered and grilled red meats and ripe cheeses.
Evolution: 20/25 years and maybe more.. if kept in a cool and dark place