$16.77 inc GST
VARIETY:Pinot Grigio
COLOR:White
PRODUCTION AREA:Sambucadi Sicilia(AG),Sicily
VINEYARDS: The grapes are selected from north facing vineyards in the Agrigento province. The microclimate offers the perfect conditions to ripen the grapes and have a great concentration of aroma well balanced with a crisp acidity.
VINIFICATION: Crushing, destemming, soft pressing and static decantation. The clear must is then fermented at 12-14°C. At the end of the fermentation, the lees are then left to rest for about 3-5 months and then the wine is transferred and sulphited
SENSORY FEATURES:Straw yellow color with golden highlights. Complex,with peach, grapefruit, lemon-lime flavors; herbal aromas, hints of oak, vanilla and nutmeg. A medium-bodied wine, with a pleasant after taste and good balance; finish is long,clean, spicy yet delicate.
BEST SERVED WITH: Rich first courses,white meat and cheese. Excellent with fish soup and roast fish.
WINEMAKERS: Rino Santeusanio and Francesco De Santis
SERVING TEMPERATURE:10-12°C
AWARDS:
• Frankfurt International Trophy 2021: Gold Medal
• Concours International de Lyon 2022: Gold Medal
VARIETY:Pinot Grigio
COLOR:White
PRODUCTION AREA:Sambucadi Sicilia(AG),Sicily
VINEYARDS: The grapes are selected from north facing vineyards in the Agrigento province. The microclimate offers the perfect conditions to ripen the grapes and have a great concentration of aroma well balanced with a crisp acidity.
VINIFICATION: Crushing, destemming, soft pressing and static decantation. The clear must is then fermented at 12-14°C. At the end of the fermentation, the lees are then left to rest for about 3-5 months and then the wine is transferred and sulphited
SENSORY FEATURES:Straw yellow color with golden highlights. Complex,with peach, grapefruit, lemon-lime flavors; herbal aromas, hints of oak, vanilla and nutmeg. A medium-bodied wine, with a pleasant after taste and good balance; finish is long,clean, spicy yet delicate.
BEST SERVED WITH: Rich first courses,white meat and cheese. Excellent with fish soup and roast fish.
WINEMAKERS: Rino Santeusanio and Francesco De Santis
SERVING TEMPERATURE:10-12°C
AWARDS:
• Frankfurt International Trophy 2021: Gold Medal
• Concours International de Lyon 2022: Gold Medal
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