Grape type:  Nebbiolo

Production:  area Production area of Barolo D.O.C.G.

Harvest: Manual, first half of October.

Wine-making process:  Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.

Ageing: Aged in Slavonian oak casks for at least eighteen months followed by ageing in stainless steel vats. Refining continues in the bottle after this time.

Pairings: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Particularly appreciated by fans of full-bodied, smooth wine. Excellent also as sipping wine.

Serving temperature: 18°-20°C

Features: Deep garnet red colour with delicate orange tinges. It is distinguished by a particular aromatic range tending towards maturity. It is jammy, nutty, toasty and floral with a good development. A winning taste with supply hints backed by a good alcohol content and a harmonious union of tannins and crispness, offering pleasant sensations of completeness and body.