Origin: Sorano in Serra lunga d’Alba

GrapeVariety:100%Nebbiolo

Harvesttime:2013–14th/17thOctober

Fermentation:about15days at 30°C and then 60% with the “submergedcap” technique(post fermentation maceration)for 25 more days.

Characteristics:

•garnet red colour

•ethereal bouquet; intense tar with ascent of dry flowers, underwood, leather, truffles and sweet spices

•a rich palate; balance and mature tannins contribute to its harmony, distinction and intensity

•a remarkably classy, austere wine, with exceptional richness and typicity

Serve at:14°/16°C

Try it with: grilled red meats, meat on the spit,game. “Haute Cuisine “white and red meats with white and dark sauces

Evolution: 20/25 years if kept in a cool and dark place

Vintage currently on sale:2015

Rates: 92 Robert Parker–91 Wine Enthusiast