$17.45 inc GST
VARIETY: Sangiovese
COLOR:Red
PRODUCTION AREA: Ortona, San Salvo,Pollutri,Abruzzo
VINEYARDS: Our vineyards are grown in the communes of Ortona and San Salvo on the Adriatic coast of the Abruzzo. The soils are situatated on a altitude between 100 and 200 mt a.s.l. The planting density is 1.500 plants/ha with a yield of 11 tond/ha. Only emergency irrigation is allowed. Sulphite concentration is largely below the limit indicated by law: 80 mg/lt. The vines are planted with a south-eastern aspect on clay-limestone soil and trained using a pergola training system.
VINIFICATION: : Once the grapes arrives at the winery, they are gently crushed and destemmed. The grapes macerates at cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26°C for 15 days.
SENSORY FEATURES: Garnet red. Intense and persistent, fruity with awiny note and wood flavor. A medium-bodied wine, good tannins, balanced and ready to drink.
BEST SERVED WITH:Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops
WINEMAKERS: Rino Santeusanio and Francesco De Santis
SERVING TEMPERATURE: 16-18°C
AWARDS:
• Frankfurt International Trophy 2021:Gold Medal
• Berliner Wine Trophy 2021: Gold Medal
• Concours International de Lyon 2022:Silver Medal
VARIETY: Sangiovese
COLOR:Red
PRODUCTION AREA: Ortona, San Salvo,Pollutri,Abruzzo
VINEYARDS: Our vineyards are grown in the communes of Ortona and San Salvo on the Adriatic coast of the Abruzzo. The soils are situatated on a altitude between 100 and 200 mt a.s.l. The planting density is 1.500 plants/ha with a yield of 11 tond/ha. Only emergency irrigation is allowed. Sulphite concentration is largely below the limit indicated by law: 80 mg/lt. The vines are planted with a south-eastern aspect on clay-limestone soil and trained using a pergola training system.
VINIFICATION: : Once the grapes arrives at the winery, they are gently crushed and destemmed. The grapes macerates at cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26°C for 15 days.
SENSORY FEATURES: Garnet red. Intense and persistent, fruity with awiny note and wood flavor. A medium-bodied wine, good tannins, balanced and ready to drink.
BEST SERVED WITH:Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops
WINEMAKERS: Rino Santeusanio and Francesco De Santis
SERVING TEMPERATURE: 16-18°C
AWARDS:
• Frankfurt International Trophy 2021:Gold Medal
• Berliner Wine Trophy 2021: Gold Medal
• Concours International de Lyon 2022:Silver Medal
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